Microfluidic potential for Food Industry 11 September 2024 By louise Microfluidic potential for Food Industry The food industry is experiencing a technological transformation driven by the demand for more precise, efficient, and scalable methods to ensure product quality, safety, and sustainability. Microfluidics, a promising technology, has gained attention due to its ability to manipulate fluids at the microscale, making it highly applicable to food-related processes. … Continued